Thursday, January 7, 2010

Happy Thursday!

So I don't have alot of time but I made up this recipe a few months back when I was stumped on what to make for dinner! And I made it last night for dinner and thought omgsh I HAVE got to share this recipe!
Now I don't have a picture I got sidetracked last night and totally forgot to snap it before it was gone!

I call it, well I still don't have a good name for it yet! And please bear with me I'm one of those people that just kinda through things in and rarely measure anything! I am trying to get better it's just hard! lol
Anyway, Gosh enough with the ramblings!
Here is the recipe!

1/2-1 lb of ground beef  ( It depends on how meaty you want it! )
1 can of cream soup ( I have used celery, mushroom and chicken before. But mushroom and chicken do the best!)
1 3rd of a onion chopped however big you want them! (your choice of onion they all work!)
pepper to taste
salt to taste
I use a bit of table salt & Garlic salt!
 5-8 medium potatoes ( I cut them in 1/4s and then slice them they cook faster, Also I leave the peel on them and just wash them real good!
In large skillet! ( I use my electric skillet ) brown ground beef and as soon as you don's see alot of pink anymore add the onion and potato (depending on how greasy your beef is you might have to add a bit more oil for the potatoes! Cook on medium heat until potatoes are soft and slightly browned, add can of soup and half a can of milk ( pour the soup in and then fill the can half way with milk and dump that in there)
.let simmer until heated through !
Cover and let sit for about 10 minutes.
And serve!!  :)
You can put just about anything in it! like corn, mixed veggies, mushrooms well ANYTHING! lol
Hope you enjoy it as much as we doo :)

Well not off to figure out what I'm going to make for dinner and to try and get my fabric organizing done today! I want to work on projects so bad!

Happy Thursday!
-The Creative housekeeper!


  1. ooh sounds yummy. I love my electric skillet!

  2. yummm Im so going to try this over the weekend!

  3. Sounds really good. I don't like mushrooms, so I know I'd use cream of chicken!! I don't measure stuff either! Except for cookies and such, of course. Have a great week.

  4. This sounds yummy! Thanks for the recipe!!